for those who are in or around sane

Friday, January 11

one good thing about texas's food...

... is that there's always plenty left over! tonite we went to rudy's country store and bbq, the self-proclaimed worst bbq in texas: "dont tell us how good it is, just come back again!"

by myself, i consumed a large sausage link (which was smoked in hickory), a large portion of brisket, a huge pork rib and sides of baked beans, potato salad, cole slaw and the best creamed corn i've ever had. please note that i havent had creamed corn in about 20 years, and this was the REAL DEAL - not that canned green giant crap i swallowed at warp speed as a child.

sop up the leftover bbq sauce and cream with a slice of squishy white bread (oh the SINFULNESS of it!!) and i was completely stuffed. we each polished off about this much food with two shiners a piece and still the leftover box was overfloweth.

the whole time we ate family-style at check cloth covered picnic tables using butcher paper for plates and styrofoam cups for bowls. i went through 3 napkins and will surely wake up smelling of glorious wood-chip smoke.

i am only beginning to understand how bizarre my dreams may be tonite if i dont digest enough before passing out...


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